Awọn eroja: ÒGBÒ ÒGBÒ 1 ife Ọdunkun 1 iwọn alabọde 3 tbsp finely ge Karooti 2 finely ge capsicums 3 tbsp finely ge alubosa 3 tbsp finely ge coriander 4 alawọ ewe ata 5-6 ata ilẹ cloves 1 inch Atalẹ Iyọ lati lenu 1/2 tsp coriander lulú 1/2 tsp kumini lulú A fun pọ ti turmeric 1/2 tsp pupa ata lulú Epo fun didin

Awọn ilana: 1. Ninu ekan kan, dapọ awọn ekuro agbado, ọdunkun, awọn Karooti, ​​awọn capsicum, alubosa, coriander, ata alawọ ewe, ata ilẹ, Atalẹ, ati gbogbo awọn turari. 2. Ṣe apẹrẹ adalu sinu awọn cutlets yika. 3. Ooru epo ni a pan ati aijinile din-din awọn cutlets titi ti nmu kan brown. 4. Sin gbona pẹlu ketchup tabi eyikeyi chutney ti o fẹ.