Awọn eroja

Fun Batter

Semolina (सूजी) – 1 ife
• Curd (fun apẹẹrẹ) – ½ ife
• Omi (पानी) – 1 ago
• Epo (तेल) – 1½ tbsp
• Hing ( हींग ) – ½ tsp
• Awọn irugbin eweko ( सरसों दाना ) – 1 tsp
• Asa alawọ ewe, ge ( हरि मिर्च) – 2 nos< /li>
• Chana dal ( चना दाल ) – 2 tsp
• Atalẹ, ge (igi) – 2 ts
• Alubosa, ge (प्याज़) – ¼ ife
• Ewe curry ( कड़ी पत्ता ) – iwonba
• Ewe coriander ( ताज़ा धनिया) – iwonba
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• Omi onisuga – 1 tsp – 1½ tsp (isunmọ)
• Epo (तेल) – fun sise Fun alubosa Tomati Chutney < ul > Epo (तेल) - 4-5 tbsp
Heeng ( हींग ) ) – ¾ tspUrad dal ( उरद दाल ) – 1 tbsp
• Ata pupa gbigbẹ – 2 nos
• Mustard Irugbin ( सरसों दाना ) – 2 tsp
• Cumin ( जीरा ) – 2 tsp
• ewe curry ( कड़ी पत्ता ) – kan sprig< /li>
• Atalẹ (अदरक) – nkan kekere kan
• Ata alawọ ewe ( हरी ) मिर्च) – 1-2 nos
• Ata ilẹ cloves, nla (लहसुन) – 7 nos
• Alubosa, ni aijọju ge (प्याज़) – 1 ago
• Kashmiri chilli lulú (ìyẹn ààfin) - 2 tsp
• tomati, ni aijọju ge ( टमाटर ) – 2 agolo
• Iyọ (नमक) – lati lenu
• Tamarind, seedless (इमली) – a small ball< /li>

Awọn ilana

Lati ṣe batter fun Bun Dosa Lẹsẹkẹsẹ, bẹrẹ pẹlu dapọ semolina pẹlu curd, fi omi kun diẹdiẹ lati se aseyori kan dan batter aitasera. Aru ninu iyo, ge chilies alawọ ewe, Atalẹ, ati alubosa ge, lẹhinna jẹ ki o sinmi fun iṣẹju 10-15. Ninu pan kan, gbona epo ati fi awọn irugbin eweko kun, hing, awọn ewe curry, ati chana dal fun tempering, fifẹ titi ti oorun didun. Darapọ tempering yii pẹlu batter naa.

Fun Tomato Chutney Alubosa, ooru epo ni pan miiran, sauté urad dal, chilie pupa gbigbẹ, awọn irugbin kumini, awọn ewe curry, ati atalẹ titi ti wura. Fi alubosa ge ni aijọju, ata ilẹ, ati chillies alawọ ewe, sise titi alubosa yoo rọ. Lẹhinna, ṣafikun awọn tomati, Kashmiri chilli lulú, tamarind, ati iyọ, simmering titi ti adalu yoo fi nipọn. Darapọ mọ chutney ti o dan. Wọ epo ni ayika awọn egbegbe ki o si ṣe ounjẹ titi brown goolu ni ẹgbẹ mejeeji. Sin gbona pẹlu Alubosa Tomati Chutney fun ounjẹ aarọ ti o wuyi tabi iriri ipanu!