Awọn eroja ti a beere fun ṣiṣe ohunelo soya chunks ti o rọrun yii -
* Soya chunks (soya badi) - 150 gm / 2 & 1/2 ago (ti a wọn nigbati o gbẹ). Soya chunks wa ni eyikeyi ile itaja ohun elo India. O le paapaa wa wọn lori ayelujara. Capsicum (ata Belii) - 1 nla tabi 2 alabọde / 170 gm tabi 6 oz * Alubosa - 1 alabọde * Atalẹ - ipari 1 inch / 1 tablespoon ge * Ata ilẹ - 3 nla / 1 tablespoon ge * apakan alawọ ewe ti alubosa alawọ ewe - 3 alubosa alawọ ewe tabi paapaa o le ṣafikun awọn ewe coriander ti a ge (dhaniapatta) * Ata dudu ti o ni didan - teaspoon 1/2 (ṣatunṣe gẹgẹ bi o fẹ) Ti o ti ni iyọ tobẹẹ fi diẹ sii o le fi kun nigbamii)
Fun obe - * Soy sauce - 3 tablespoon * obe soy dudu - 1 tablespoon (iyan) * tomati ketchup - 3 tablespoons * Ata pupa / obe gbona - 1 teaspoon (le fi diẹ sii tabi kere si gẹgẹbi ayanfẹ rẹ0 * Suga - teaspoons 2 * Epo - awọn tablespoons 4 * Omi - 1/2 ife * Sitashi agbado / iyẹfun oka - ipele 1 tablespoon * O le paapaa wọn kekere garam masala lulú ni ipari (lapapọ). iyan)