Lasan Khurma
- Eroja:
- Oliper's Full Cream Milk 1 Litre
- Desi ghee (Bota Clarified) 2 tbs
- Chuwaray (Dry dates) boiled & amupu; ti a ge 8-10
- Kaju (Eso Cashew) ti a ge 2 tbs
- Badam (almonds) ti a ge 2 tbs 2
- Pista (Pistachios) ti a ge 2 tbs >
- Kishmish (Raisins) fo 1 tbs
- Sugar ½ Cup tabi lati lenu
- Elaichi ke daane (Cardamom pods) powder ½ tsp
- Desi ghee (Bota Clarified) 2 tbs
- Sawaiyan (Vermicelli) itemole 40g
- Omi Kewra ½ tsp
- Awọn petals dide ti o gbẹ > -Ninu wok kan,fi wara, mu wa sise ati sise fun iseju 2-3 titi ti wara yoo fi nipọn. > -Fi awọn ọjọ ti o gbẹ kun, ki o si dapọ daradara.
-Fi awọn eso cashew, almonds, pistachios, raisins, papo daradara ati din-din fun awọn iṣẹju 2. lo),suga,podu cardamom,je daadaa ki o si se lori ina alabọde fun iseju 4-5 ki o ma wa laarin.
-Fi vermicelli kun ati ki o din-din fun iseju 2.
-Fi vermicelli didin, pò dada, ki o si se fun iṣẹju 6-8. untuil fẹ dédé dédé