Konu Papri Dahi Chaat
- Prepare Cone in Air fryer:
- Ajwain ( Awọn irugbin carom) ½ tsp
- Zeera (awọn irugbin kumini) 1 tsp
- Lal mirch (Ata pupa) ti a fọ ½ tsp
- Ghee (Bota Clarified) 1 tbs< /li>
- Omi ½ Cup tabi bi o ti beere
- Epo sise Pura Meethi Chutney:
- Iyọ Pink ti Himalayan ¼ tsp tabi lati lenu
- Saunf (awọn irugbin fennel) itemole ½ tsp
- Adrak lulú (Atalẹ lulú) ½ tbs
- Iyẹfun agbado ½ tbs tabi bi o ṣe nilo
- Omi ¾ Cup
- Mura Dahi Chana Chaat:
- Chanay (Chickpeas) ti a se 2 Cups
li>Pyaz (alubosa) ge ½ Cup - Tamatar (tomati) ge ½ Cup
- Hari mirch (asu alawọ ewe) ge 3-4
- Omi lemon 3 tbs
- Kala namak ( iyo dudu) ¼ tsp
- Chaat masala ½ tbs
- Lal mirch (Red chillies) 2 tsp
- Dahi (Yogurt) nipọn & whisked ¾ Cup
- Hara dhania (Coriander titun) ge ọwọ́
- Maida (Gbogbo-idi iyẹfun) 2 & ½ CupsHimalayan Pink iyọ 1 tsp
- Gurr (Jaggery) 1 Cup Li>