Fun esufulawa:

Awọn eroja:
Iyẹfun ti a ti tunṣe 2 cups
Iyọ lati lenu
Ajwain ½ tsp
Ghee 3 tbsp (yo)
Omi ½ ife + 1 tbsp tabi bi o ṣe nilo

Fun idapọ turari:

Awọn eroja:
Awọn irugbin coriander 3 tbsp (sun)< br> Irugbin kumini 2 tbsp (sun)
Irugbin fennel 2 tbsp
agbado ata dudu 1 tsp
Pinch of salt

Fun aloo ki sabzi:

lagbara>Ero:
Epo mustardi 2-3 tbsp
Awọn irugbin kumini 1 tsp
Atalẹ 1 inch (ge)
Asa alawọ ewe 2-3 nos. (ge)
Asa pupa 2 nos. (gbogbo)
Apo turari 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
Ata ijosi pupa 1 tbsp
Kashmiri pupa ata ilẹ 1 tsp
omi gbona 200 ml
Awọn tomati 2 nos. (ti a ge)
Iyo lati lenu
Poteto 5-6 (se)
Jaggery 1 tbsp
Gramu mango lulú 1 tsp
Garam masala 1 pinch
iyo dudu 1 pinch
Green chillies 2-3 nos. (slit)
Omi gbigbo 1-1.5 liters isunmọ.
Awọn irugbin Fenugreek 1 tsp (soaked)
Kasuri methi 1 tbsp
Koriander titun ni ọwọ kekere

Fun pitthi:

h2>

Awọn eroja:
Urad dal ¼ ife (ti a fi sinu fun wakati 5-6)
Apo turari 3 tbsp
Ero ata pupa ½ tbsp
Garam masala 1 tsp
Hing 1 tsp
Iyo mango gbigbe 2 tsp
iyo dudu 1 tsp
Omi onisuga ½ tsp
Kasuri methi 2 tbsp
Iyọ 1 pọ
Gramu iyẹfun 5-6 tbsp ( isokuso)
Epo 2-3 tbsp
Omi 2-3 tbsp.
Pitthi
Epo (fun didin)

Fun kachalu ki chutney:

Paste:
Gbogbo aamchur 25gm (soaked)< br>Koriander titun ni ikunwọ kekere
Eyin ewe kekere ni ọwọ kekere
Ata alawọ ewe 1-2 nos ½ tsp
Vinegar 1 tsp
Kashmiri pupa chilli etu 1 tbsp
Iyẹfun coriander ½ tbsp
Iyọ dudu ½ tsp
Iyọ lati lenu
Omi aamchur ti a fi sinu bi o ṣe beere

< p>Chutney:
Kachalu ½ ife
Oje lẹmọọn 1 tsp
Iyọ kan pọ
Coriander powder a pọ
Kashmiri pupa chilli etu kan pọ
dudu salt a pinch
Paste

Apejọ:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Green chillies
Atalẹ julienne
/p>