Awọn eroja:

Mura Adie kikun: -Epo sise 2-3 tbs -Pyaz (alubosa) ge 2 alabọde -Adie qeema (Mince) ) 350g -Adrak lehsan paste (Atalẹ Atalẹ) 1 tbs -Hari mirch (Green chilli) lẹẹ 1 tbs -Himalayan Pink iyo 1 tsp tabi lati lenu -Sabut dhania (Coriander irugbin) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Feera powder (Cumin powder) ½ tbs -Lal mirch (Red chilli) itemole 1 tsp -Maida (Iyẹfun idi gbogbo) 1 & ½ tbs -Omi 3-4 tbs -Hara dhania (Coriander titun) ge ọwọ Mura Ghee Slurry: -Iyẹfun agbado 3 tbs-Baking powder 1 & ½ tsp-Ghee (Bota Clarified) yo 2 & ½ tbs Mura Kachori Dough: -Maida (Gbogbo-idi iyẹfun) 3 Cups-Himalayan Pink iyo 1 tsp tabi lati lenu-Ghee (Bota Clarified) 2 & ½ tbs-Omi ¾ Cup tabi bi o ṣe nilo - Epo sise fun sisun

Awọn itọnisọna: /p>

Mura Adie Filling:-Ninu pan frying,fi epo sise,alubosa & sauté titi di translucent.-Fi mince adie, lẹẹ ata ilẹ ginger & dapọ daradara titi ti o fi yipada awọ.- Fi ata tutu alawọ ewe, iyo Pink, awọn irugbin koriander, turmeric lulú, lulú kumini, chilli pupa ti a fọ ​​& dapọ & sise fun awọn iṣẹju 2-3.-Fi gbogbo iyẹfun idi kan, dapọ & sise fun iṣẹju kan.-Fi omi kun, coriander titun , dapọ & Cook lori ina alabọde titi yoo fi gbẹ.-Jẹ ki o tutu.Mura Ghee Slurry: -Ninu ekan kan, fi iyẹfun agbado, lulú yan, bota ti a ti ṣalaye & whisk titi ti o fi darapọ daradara & refrigerate titi adalu nipọn. Akiyesi: Slurry ko yẹ ki o jẹ tinrin pupọ lakoko ṣiṣe kachori.Mura Kachori Dough: -Ninu ekan kan,fi gbogbo iyẹfun idi kan, iyo Pink, bota ti a ti ṣalaye & dapọ daradara titi ti yoo fi fọ.-Diẹdiẹ ṣafikun omi, dapọ & knead titi ti esufulawa yoo fi ṣẹda, bo pẹlu fiimu ounjẹ & jẹ ki o sinmi fun awọn iṣẹju 15-20. & jẹ ki wọn sinmi fun iṣẹju mẹwa 10.- Mu bọọlu iyẹfun kọọkan, rọra tẹ & yi lọ pẹlu iranlọwọ ti pin yiyi.