Kerala Style adie sisu
- Epo Agbon (വെളിച്ചെണ്ണ) - 4 Tablespoons
- Atalẹ (Atalẹ) - Nkan 1½ Inch
- Ata ilẹ (വെളിച്ചെണ്ണ) - 4 Tabili Alubosa alawọ ewe (400 gm) - 1½ Teaspoon
- Alubosa - 3 No (400 gm) Teaspoon - ¼ Teaspoon
- Coriander Powder (iyẹfun) - 1 Teaspoon
- Kashmiri Chilli Powder 2½ Sibi Tabili
- Garam Masala ( ഗരം മസാല) - 1 Teaspoon
- Adie (ചിക്കൻ) - 600 gm
- orombo wewe / Lemon Juice Sprigs
- Omi (വെള്ളം) - ¼ Cup
- Tomato ketchup alejò) - ½ Teaspoon