Awọn eroja:

Ata ilẹ - cloves 2 (minced)
• Atalẹ - 1 inch (grated)
• Cumin Paste - 1 tbsp
• Pẹpa Ata pupa - lati lenu
• Garam Masala Powder - 1 tsp
Pinch of Sugar
• Epo - fun didin
• Iyọ - lati lenu

h2>Awọn ilana:

1. Bẹrẹ pẹlu epo gbigbona ni pan lori ooru alabọde.
2. Fi alubosa ge ati ki o din-din titi yoo fi di translucent.
3. Fi ata ilẹ minced ati atalẹ didin, sise titi di olfato.
4. Fi kumini kun lẹẹmọ ki o si dapọ daradara, jẹ ki o jẹun fun bii iṣẹju kan.
5. Fi ede naa han si pan. ati akoko pẹlu iyo, pupa chilli lulú, ati ki o kan pọ gaari. Rọra titi ti ede yoo fi di Pink ati opaque, to iṣẹju 3-4.
6. Tú sinu wara naa ki o si mu adalu naa wa si simmer, jẹ ki o jẹun fun iṣẹju 2-3 miiran titi di igba diẹ.
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7. Bọ wọn garam masala lulú sori satelaiti naa, fun u ni aruwo ikẹhin, ki o si ṣe ounjẹ fun afikun iṣẹju.