Ero ohun elo: ago 1 iyẹfun giramu, iyo lati lenu, 1/4 teaspoon turmeric, 1/2 ife wara, tablespoon kan ti ghee tabi epo, 1/2 teaspoon awọn irugbin kumini, 1/2 teaspoon eweko eweko, 1 /4 teaspoon awọn irugbin fenugreek, 1/4 teaspoon awọn irugbin carom, 1/2 inch ginger grated, 2 chilies alawọ ewe lati lenu, 6 agolo omi, 1/2 ìdìpọ ewe coriander fun ọṣọ

Kadhi Pakora ounjẹ India ti o dun ti o ni iyẹfun giramu, eyiti a ṣe ni adalu wara ati awọn turari. O jẹ deede pẹlu iresi tabi roti ati pe o jẹ ounjẹ adun ati itunu. Ohunelo yii jẹ iwọntunwọnsi pipe ti awọn adun ati dandan-gbiyanju fun gbogbo awọn ololufẹ ounjẹ.