Awọn eroja:
1 ½ tbsp awọn irugbin coriander, 2 tsp awọn irugbin kumini, 4-5 Kashmiri Ata pupa, 1 ½ tbsp Ata ilẹ, iyo 1 tbsp

Fun Kadai Paneer:
1 tbsp Epo, 1 tsp awọn irugbin Cumin, 1 inch Atalẹ, ge, 2 nla alubosa, ge, 1 tsp Ata ilẹ lẹẹ, ½ tsp Turmeric Powder, 1 tsp Degi chilli powder, 1 tsp. Coriander lulú, awọn tomati nla 2, puree, iyo lati lenu, 1 tsp Ghee, 1 tsp Epo, 1 tsp Alubosa, ege, ½ Capsicum, bibẹ, tomati 1, bibẹ, Iyọ lati lenu, 250 Gram paneer, bibẹ, 1 tsp Kashmiri chilli lulú, 1 tbsp nikan masala, 1 tbsp Ipara/ iyan, Coriander Sprig

Ọna:
Fun Kadai masala
● Mu pan kan.
● Fi awọn irugbin koriander, awọn irugbin kumini, chilli pupa Kashmiri, ata ilẹ ati iyo
● Gbẹ rẹ titi iwọ o fi ri oorun didun kan.
● Jẹ ki o tutu ki o lọ sinu erupẹ daradara.

Fun Kadai Paneer
● Gbe pan kan, fi epo/ororo si
● Nisiyi fi kumini, ginger ati din-din daradara
● Fi alubosa, ata ijosin ginger le ati ki o din titi õrùn tutu yoo fi tan.
● Fi turmeric kun. etu,degi chilli etu ati etu koriander ao wa loje dada
●Fi tomati pire,iyo si lenu ati omi ao se. , capcium ege, tomati ati iyo ati ki o din fun iseju kan
● Fi paneer sinu rẹ ki o si jẹ daradara. ao fi oje ti a ti pese sile si pan na ki o si din dada.
● Fi ipara papo daada.
● Fi eso koriander se e .