Awọn eroja:

• Badam (almonds) 50g
• Pista (Pistachios) 40g
• Akhrot (Wolinoti) 40g
> Kaju (Cashew nuts) 40g
• Jaifil (Nutmeg) 1
• Oloper's Milk 2 liters
• Oliper's Cream ½ Cup (iwọn otutu)
• Suuga 1 Cup tabi lati lenu
• Zafran ( strands Saffron ) 1 tsp ni tituka ni 2 tbs wara
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• Ghee (Bota Clarified) 6-7 tbs
• Chandi ka warq (ewe fadaka ti a le je)
• Badam (Almonds) Ti ge wẹwẹ

Awọn itọnisọna:

1. Ninu ẹrọ mimu, fi almondi, pistachios, walnuts, eso cashew, ati nutmeg kun. Lọ daradara ki o si fi si apakan. ina kekere fun iṣẹju 50-60 tabi titi 40% ti wara yoo dinku, dapọ nigbagbogbo.
2. Fi suga kun, dapọ daradara, ki o si ṣe lori ina kekere titi yoo fi nipọn (iṣẹju 50-60), tẹsiwaju si Mix.
3. Fi saffron ti a ti tu silẹ ki o si dapọ daradara.
4. Diẹdiẹ fi bota ti o ti sọ di mimọ kun, dapọ nigbagbogbo, ki o jẹun lori ina kekere titi yoo fi kuro ni awọn ẹgbẹ ti ikoko naa. Li>Ṣeṣọ pẹlu awọn ewe fadaka ti o jẹun ati eso almondi ti a ge, lẹhinna sin!