Idana Flavor Fiesta

Itura ati onitura kukumba Chaat

Itura ati onitura kukumba Chaat

Awọn eroja:

  • kukumba alabọde 1, bó ati ge pẹlẹbẹ
  • 1/4 cup ge alubosa pupa ti a ge
    • Ewe koriander (cilantro)
  • 1/1/1 ge ewe mint titun (iyan)
  • 15 oje oje lemoni (tabi lati lenu)
  • 1/2 teaspoon iyo dudu (kala namak)
  • 1/4 teaspoon lulú ata pupa (ṣatunṣe si ayanfẹ turari rẹ)
  • 1/4 teaspoon lulú kumini
  • Pinch of chaat masala ( iyan)
  • 1 tablespoon ge epa sisun (iyan)
  • Cilantro sprig (fun ohun ọṣọ)

    • Awọn ilana:

    1. Mura Kukumba naa: Wẹ ati peeli kukumba naa. Lilo ọbẹ didasilẹ tabi ege mandoline, ge kukumba naa ni tinrin. O tun le ge kukumba naa fun oriṣiriṣi oriṣiriṣi. Lilo)
    2. Ṣe Aṣọ naa:Ninu ọpọn kekere ọtọtọ, lù papọ pẹlu oje lẹmọọn, iyo dudu, etu ata pupa, lulú kumini, ati chaat masala (ti o ba lo) . Ṣatunṣe iye lulú ata ni ibamu si ayanfẹ turari rẹ.
    3. Ṣe asọ Chaat naa:Tú asọ ti a pese sile lori adalu kukumba naa ki o si rọra lati wọ ohun gbogbo ni deede.
    4. Gẹṣọ ati Sin: Ṣe ẹwa kukumba ṣe ọṣọ pẹlu awọn ẹpa sisun ti a ge (ti o ba lo) ati ẹka ti coriander tuntun kan. Sin lẹsẹkẹsẹ fun itọwo to dara julọ ati sojurigindin.