Ero:
-Safed chanay (Chickpeas) ti a se 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini pate 4 tbs
-Epo olifi ti o ga ju ¼ Cup
-Oje lemoni 1 tbs
- iyo Himalayan Pink Pink ½ tsp tabi lati lenu
-Zeera (awọn irugbin cumin) sisun & fifun 1 tsp
-Lehsan etu (ata ilẹ) ½ tbs
- Afikun wundia olifi
-Paprika powder
-Chanay (Chickpeas) boiled
-Awo ewe & olifi dudu
-Parsley tutu
Lemon & Ewebe Hummus:
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Epo olifi ti o wa ni afikun ¼ Cup
-Lemon juice 1 & ½ tbs
- iyo Himalayan Pink ½ tsp tabi lati lenu
-Zeera (awọn irugbin kumini) sisun & fifun 1 tsp
-Lehsan lulú (ẹyẹ ata ilẹ) ½ tbs
-Hari mirch (Asa alawọ ewe) 1
-Podina (Ewe Mint) 1 Cup
-Hara dhania (Coriander tutu) 1 Ife
-Ewe basil tutu 1 Ife
-Olifi dudu
- jalapenos ti a ge
-Chanay (Chickpeas) ti a se
br> -Epo olifi ti o wuyi
-Podina (ewe Mint)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 medium
-Safed chanay (Chickpeas) ti a fi se 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Epo olifi ¼ Cup
-Oje lemoni 2 tbs
- iyo Himalayan Pink 1 tsp
-Zeera (Awọn irugbin kumini) sisun & fifun 1 tsp
-Lehsan etu (ata ilẹ) ½ tbs
-Chuqandar (Beetroot) blanched
-Feta cheese crumbled
-Chanay (Chickpeas) boiled
- Epo olifi ti wundia pupọ