Epo:

Epo sise 2-3 tbsLehsan (Ata ilẹ) ti a ge 6 cloves

Asa ata obe 2 tbs

Band gobhi (eso kabeeji) shredded 2 Cups

Shimla mirch (Capsicum) julienne 1 Cup

Gajar (Karooti) julienne 1 Cup li>

Pyaz (Alubosa) ti a ge 1 nla