Awọn eroja:
Epo – 2 tbsp
Gege ginger – 1 tsp
Ata ilẹ ge – 1 tsp
Alubosa ti a ge – ½ cup
Epo eso kabeeji ti a ge – 1 cup
Karọọti julienne – ½ cup
Ata ti a ge – 1 cup
Noodles boiled – 2 cups
Aso soya ina – 2 tbsp
obe soya dudu – 1tbsp
Asa alawọ ewe – 1 tsp
Vinegar – 1 tbsp
Ata etu – ½ tsp
Iyọ – lati lenu
Alubosa orisun omi (ge) – iwonba