Epo sisun 2 tbs
• Pyaz (alubosa) ge 1 nla
• Adrak lehsan paste (Atalẹ ata ilẹ) 1 tbs
• Eran malu qeema (Eran malu mince) ½ kg
• Lal mirch powder (Red chilli powder) 1 tsp tabi lati lenu
• Zeera (awọn irugbin cumin) sisun & itemole 1 tsp
• Kali mirch (ata dudu) ti a fọ ​​1 tsp
• Namak (Iyọ) 1 tsp tabi lati lenu
• Hara dhania (Coriander titun) ge 2-3 tbs
• Aalo (Potatoes) boiled 700g
• Makhan (Bota) 1 & ½ tbs
• Anda (Egg) 1
• Lehsan powder (Ata ilẹ) ½ tbs. li>
• Paprika lulú 1 tsp
• Kali mirch powder (ata dudu) 1 tsp
• Namak (Iyọ) 1 tsp tabi lati lenu
• Maida (Iyẹfun-gbogbo) ¾ Cup
• Epo jijẹ fun didin

Ninu apọn didin,fi epo sise,alubosa ati din-din fun iṣẹju kan.< /li>

Fi ata ilẹ atalẹ kun, dapọ daradara ati sise fun awọn iṣẹju 1-2.

Fi eran malu kun ati ki o dapọ daradara titi ti awọ yoo fi yipada ki o jẹ lori ina giga titi yoo fi gbẹ (approx. 8) -10 minutes). jeki o tutu , mix & mash well the help of spoon adalu ọdunkun ati tan pẹlu iranlọwọ ti ṣibi greased, ṣafikun kikun mince (1 tbs) ni aarin, ṣajọ gbogbo adalu ọdunkun lati ṣe patty kan, iyẹfun gbigbẹ eruku ati rọra rọra pẹlu iranlọwọ ti awọn ọwọ greased lati ṣe pancake (ṣe 6) -7)

Ninu pan-din, epo sise ooru & din-din pancakes lori ina kekere lati ẹgbẹ mejeeji titi ti wura. /li>Epo sisun 2 tbs

Pyaz (alubosa) ge 1 nla

Adrak lehsan paste (Atalẹ ata ilẹ) 1 tbs. li>

Eran malu qeema (Eran malu) ½ kg

Lal mirch powder (Red chilli powder) 1 tsp tabi lati lenu

Zeera (awọn irugbin cumin) sisun & itemole 1 tsp

Kali mirch (Ata dudu) ti a fo 1 tsp . . Ata ilẹ ½ tbs

Paprika powder 1 tsp

Kali mirch powder (black pepper powder) 1 tsp

Namak (Iyọ) 1 tsp tabi lati lenu< /li>

Maida (Iyẹfun-gbogbo) ¾ Cup

Epo sise fun didin