Ẹran-ara Korma
- 500 g ẹran ẹlẹdẹ pẹlu egungun tabi laisi egungun ½ ago alubosa lẹẹ
- 1 tbsp lẹẹmọ ginger
- 1 tsp iyo
- 1 tsp ata flakes
- ½ tsp etu ata ata
- 1 tsp etu kumini
- ½ tsp garam masala
- ½ tsp iwiregbe masala
- ½ tsp ata lulú
- ½ cup curd
- ½ cup ipara tuntun
- 10-11 odidi cashews lẹẹ
- 2 warankasi bibẹ/ Kube
- ¼ cup milk/omi
- asu alawọ ewe
- ewe koriander li>
- ½ ife epo