Desi ghee (Bota Clarified) ½ Cup
• Badam (almonds) di idaji 3 tbs
• Pista (Pistachios) idaji 3 tbs
• Kish (Raisins) 3 tbs
• Sawaiyan (Ge vermicelli) 400g
• Sukha nariyal (agbon ti o gbẹ) ti ge wẹwẹ 3 tbs
• Hari elaichi (Green cardamom) 6-7 . Bota ti o ṣe alaye) 1 tbs
• Khoya 200g
• Ipara 4 tbs
• Chandi warq (ewe fadaka)

- Ni wok kan, ṣafikun bota ti o ṣalaye & jẹ ki o yo.

Akoonu to ku ko ṣe pataki ati pe a ti ge.