Awọn eroja:

1 lb. Ewa Oju dudu ti a gbẹ, 4 cup broth broth tabi Iṣura, 1/4 ago bota, 1 Jalapeno diced kekere (iyan), 1 Alubosa alabọde, 2 Ham Hocks tabi Ham Egungun tabi Awọn ọrun Tọki, 1 tsp Iyọ, 1 tsp Ata dudu