Awọn eroja:

Channa dal (se) – 3 agolo

Omi – 2 cups

Fun mimu:

Ghee – 2tbsp

Heeng – ½ tsp

Ata pupa gbigbẹ – 2nos

Cumin – 1tsp

Ata ilẹ ge – 1tbsp

Ata ata ewe slit – 2nos

Alubosa ge – ¼ ife

Gege ginger – 2tsp

Eso eleso – ½ tsp

Asa lulú – ½ tsp

Tómátì ge – ¼ ife

Iyọ

Iyọ̀

Ghee – 1tbsp

Ọbẹ̀ ata ilẹ̀ – ½ tsp