Eroja: 1/2 cup ragi, 1/2 cup green Moong dal, omi 1, 1/2 inch ginger, 1/2 tsp jeera (eso cumin), odidi ata pupa, iyo omi okun kan, 2 sprigs curry leaves, 1/4 tsp hing, 1/3 tsp agbado ata dudu, ọwọ ewe shallot