Awọn eroja Lulú ata pupa : 1/2 tsp
Lulú kumini : 1/2 tsp
Coriander powder : 1/2 tsp
Turmeric lulú : 1/4 tsp
Chaat masala : 1/2 tsp
iyo dudu : 1 tsp
Chickpeas (se) : 400 giramu
Epo : 1 tbsp
Cumin : 1/2 tsp
Atalẹ ati ata ilẹ : 1/ 2 tsp
Tamarind pulp : 1/4 cup
Kukumba (ti a ge) : 1
Alubosa (ti a ge) : 1 iwọn kekere
Tomati (ti a ge) : 1
Ọdunkun (boiled) : 2 alabọde iwọn
Ata alawọ ewe : 1-2
Coriander titun (ge)
Mint (ge)
Oje lẹmọọn

Awọn ilana

Fun Igbaradi Chana Chaat Masala, ao lo ata ijosi pupa kan, etu kumini, koriander, etu kurusi, chaat masala, ati iyo dudu
Fun ijona chaat apejo, epo gbigbona, ao fi kumini, ginger ati ata ijosin si, adiye ti a se. Cook fun iṣẹju diẹ. Fi tamarind pulp, ti o tẹle pẹlu kukumba, alubosa, tomati, ọdunkun sisun, ati lẹẹ ata alawọ ewe. Illa daradara. Ṣe ọṣọ pẹlu koriander titun, mint ti a ge, ati oje lẹmọọn.