-Bota Nurpur ti a fi iyo 100g

-Lehsan (Ata ilẹ) ge 1 tsp -Lal mirch (Asa pupa) ti a fọ ​​½ tsp -Oregano gbigbe ¼ tsp -Hara dhania (Coriander titun) ge 1 tbs

-Andi(Eggs) 4 -Doodh (wara) 2-3 tbs -Kali mirch (ata dudu) ti a fo si ½ tsp tabi lati lenu -Himalayan Pink iyo ½ tsp tabi lati lenu -Epo sise 1-2 tbs -Nurpur bota salted 2 tbs -Epo sise 1-2 tbs -Pyaz (alubosa) ge 1 kekere -Adie qeema (Mince) 250g -Adrak lehsan paste (Ata ilẹ ginger paste) 1 tsp -Shimla mirch (Capsicum) ge ½ Cup - iyo Himalayan Pink Pink ½ tsp tabi lati lenu -Lal mirch (Red chilli) itemole 1 tsp -Paprika powder ½ tsp (aṣayan) -Lemon juice 1 & ½ tbs -Hara dhania (Coriander titun) ge 1-2 tbs -Nurpur bota salted 2 tbs -Slider buns bi o ti beere -Mayonnaise bi o ṣe nilo - Tomati ketchup bi o ti beere

-Ninu ọpọn kan, fi bota kun ati jẹ ki o yo lori ina kekere. -Fi ata ilẹ kun ati ki o din ata ilẹ fun iṣẹju kan. Pa ina naa, ṣafikun chilli pupa ti a fọ, oregano ti o gbẹ, coriander tuntun, dapọ daradara & ṣeto si apakan. - Ni ekan kan, fi awọn eyin, wara, ata dudu ti a fọ, iyo Pink ati whisk daradara. - Lori griddle kan, ṣafikun epo sise, bota ati jẹ ki o yo. - Ṣafikun awọn eyin whisked, jẹ lori ina kekere fun awọn iṣẹju 2-3 & ṣeto si apakan. - Lori griddle kan, ṣafikun epo sise, alubosa ati sauté titi di translucent. Fi mince adie, lẹẹ ata ilẹ ginger, dapọ daradara & Cook lori ina alabọde fun iṣẹju 2-3. Fi capsicum kun, iyo Pink, chilli pupa ti a fọ, paprika lulú, oje lẹmọọn, coriander tuntun, dapọ daradara & Cook lori ina alabọde fun iṣẹju 2-3. - Fi awọn ẹyin ti a pese silẹ, bota, dapọ daradara & Cook fun iṣẹju kan ati ṣeto si apakan. - Waye awọn buns slider pẹlu obe bota ti a ti pese silẹ & tositi lori ina alabọde titi ti goolu ina. Lori awọn buns slider toasted, ṣafikun & tan mayonnaise, ẹyin ti a ti pese & kikun adie, ketchup tomati & bo pẹlu bun oke (ṣe 15)!