AWỌN ỌRỌ:

Iyẹfun Giramu / Besan - Iyọ 2 (180gm)
Iyọ - ¼ Teaspoon
Omi onisuga - 1 pọ (iyan)
Omi - ¾ Cup (160ml) - Ni isunmọ
Epo ti a ti tunṣe - lati jin-jin
Suga - Awọn agolo 2 (450gm)
Omi - ½ Cup (120ml)
Awọ Ounjẹ (Yellow) - Diẹ silẹ (Aṣayan)
Pẹpẹ Cardamom - ¼ Teaspoon (Eyi je eyi ko je)
Ghee / bota ti o ti sọ di mimọ - Awọn tablespoons 3 (aṣayan)
Eso Cashew - ¼ Cup (Iyan)
Raisins - ¼ Cup (Eyiyan)
Suwiti suga - 2 tablespoons (iyan)