Awọn eroja:

• 2 ago Besan (iyẹfun giramu)
• ¾ tsp Iyọ
• ¼ tsp Turmeric
• 1 ife Omi
• ½ ife Curd
• 2 tbsp Suga (ti lulú)
• 1 tsp Alawọ ewe Ata Lẹẹ
• 1 tsp Atalẹ lẹẹ
• 2 tbsp Epo
• 2 tbsp Oje lẹmọọn
• 1 tsp Baking Soda tabi ENO
• Iwe kekere ti Bota Paper