Bekiri Style Shami Kabab
- Eroja:
- Omi 1 lita
- Eran malu ti ko ni egungun 500g
- Adrak (Atalẹ) ege 1 inch
- Lehsan (Ata ilẹ) cloves 6-7
- Sabut dhania (awọn irugbin coriander) 1 tbs
- Sabut lal mirch (Bọtini pupa chilies) 10-11
- Badi elaichi ( cardamom dudu) 2-3
- Zeera (awọn irugbin kumini) 1 tbs
- Darchini (igi igi gbigbẹ) nla 1
- iyo Himalayan Pink Pink 1 tsp tabi lati lenu< /li>
- Pyaz (alubosa) ti a ge 1 agbedemeji 1
- Chana daal (Pipin bengal gram) 250g (soaked moju)
- Lal mirch powder (Red chilli powder) 1 tsp tabi lati lenu
- Garam masala lulú 2 tsp
- Lulú Haldi (Turmeric powder) ½ tsp
- iyo Himalayan Pink Pink 1 tsp tabi lati lenu
- > Hari mirch (asu alawọ ewe) ti a ge 1 tbs
- Hara dhania (Coriander tutu) ti a ge ọwọ ọwọ
- Podina (ewe Mint) ti a ge ọwọ ọwọ
- Andi (Ẹyin) 2
- Epo sise fun didin
- Awọn ilana:
- Ninu wok, fi omi kun, eran malu, Atalẹ, ata ilẹ, awọn irugbin koriander, bọtini chilie pupa, cardamom dudu ,ewe kumini, igi oloorun,iyo pupa,alubosa,je daadaa ao gbe e wa sise,bo ao se lori ina kekere titi ti eran yoo fi pari 50%(30 minutes). . iranwo masher Mu adalu (50g) & ṣe kabab ti awọn iwọn dogba.
- A le wa ni ipamọ sinu apo ti ko ni afẹfẹ fun bii oṣu mẹta ninu firisa. pan, epo sise ooru,fi kabab sinu adalu ẹyin whisked & din-din lori ina alabọde lati ẹgbẹ mejeeji titi brown goolu (ṣe 20-22).