Yoo sin 5-6 Ilana ni ede Gẹẹsi: Awọn eroja: -Epo sise ½ Cup -Sabut kali mirch (ata dudu) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi ( cardamom dudu) 1 -Darchini (Opa igi gbigbẹ oloorun) 1 -Tez patta (ewe Bay) 1 -Zeera (awọn irugbin cumin) 1 tsp -Pyaz (alubosa) ge wẹwẹ 2 alabọde -Mutton mix boti 750g -Adrak lehsan (Atalẹ Atalẹ) ti a fọ ​​1 & ½ tbs - Hari mirch (asu alawọ ewe) lẹẹ 1 tbs -Tamatar (tomati) ge wẹwẹ 2 alabọde -Himalayan iyo Pink Pink ½ tbs tabi lati lenu -Zeera (awọn irugbin kumini) sisun & fifun ½ tbs -Lal mirch (Asa pupa) ti a fọ ​​1 tsp -Sabut dhania (Awọn irugbin coriander) sisun & itemole 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Omi 3 Cups -Dahi (Yogurt) ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) ge wẹwẹ 1-2 -Hara dhania (Coriander tutu) ge 1 tbs -Adrak (Atalẹ) julienne -Hara dhania (Coriander titun) ge -Adrak (Atalẹ) awọn itọnisọna julienne : Ni wok, fi epo sise, ata dudu, cloves, cardamom alawọ ewe, cardamom dudu, igi eso igi gbigbẹ oloorun, ewe bay, awọn irugbin kumini & dapọ daradara. Fi alubosa kun, dapọ daradara & din-din titi ti wura ina. Fi ẹran-ara ati ki o dapọ daradara titi ti o fi yipada awọ. Fi ata ilẹ kun, lẹẹ ata alawọ ewe, dapọ daradara & Cook fun awọn iṣẹju 3-4. Fi awọn tomati, iyo Pink, awọn irugbin kumini, ata ilẹ pupa, awọn irugbin coriander, erupẹ ata pupa, turmeric lulú, garam masala lulú, dapọ daradara & sise lori ina alabọde fun iṣẹju 4-5. Fi omi kun ati dapọ daradara, bo ati sise lori ina kekere titi ti ẹran yoo fi tutu (iṣẹju 40-45). Fi wara kun, awọn ata alawọ ewe, dapọ daradara & Cook lori ina alabọde titi epo yoo fi ya (iṣẹju 2-3). Fi awọn ata alawọ ewe, coriander tuntun, Atalẹ & dapọ daradara. Ṣe ọṣọ coriander tuntun, Atalẹ & sin pẹlu naan! Ohunelo ni Urdu: Ajza: -Epo sise ½ Cup -Sabut kali mirch (ata dudu) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini ( igi eso igi gbigbẹ oloorun 1 -Tez patta (ewe Bay) 1 -Zeera (awọn irugbin kumini) 1 tsp -Pyaz (alubosa) ege 2 alabọde -Mutton mix boti 750g -Adrak lehsan (Atalẹ Atalẹ) ti a fọ ​​1 & ½ tbs -Hari mirch (Green chilli) lẹ mọ 1 tbs -Tamatar (tomati) ge wẹwẹ 2 alabọde -Himalayan iyo Pink Pink ½ tbs tabi lati lenu -Zeera (awọn irugbin kumini) sisun & fifun ½ tbs -Lal mirch (Red chilli) itemole 1 tsp -Sabut dhania (awọn irugbin Coriander) sisun & itemole 1 tbs -Kashmiri lal mirch (Kashmiri pupa chilli) powder 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Omi 3 Cups -Dahi (Yogurt) whisked ½ Cup -Hari mirch (Green chillies) ) 2-3 -Hari mirch (Green chillies) ti ge wẹwẹ 1-2 -Hara dhania (Coriander titun) ge 1 tbs -Adrak (Atalẹ) julienne -Hara dhania (Coriander titun) ge -Adrak (Atalẹ) julienne Awọn itọnisọna: Karahi mein sise epo,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur ina ti nmu ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch lẹẹmọ dal ker ache tarhan mix karein aur 3-4 iṣẹju kliya paka lein. Tamatar, iyo Pink, zeera,lal mirch itemole,sabut dhnaia,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch fun 4-5 minutes kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 iṣẹju). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath sin karein!