Amuaradagba ọlọrọ Chocolate akara oyinbo pẹlu Chickpeas
Awọn eroja:
Mura Akara oyinbo Chocolate Chickpea:
- Semi sweetened dark chocolate 200g
- Epo sise 2 tbs
- Safeed chanay (Chickpeas) ti a se 250g
- Khajoor (Dates) asọ & deseeded 8
- Anday (Eggs) 3 li>
- Iyọ Pink ¼ tsp tabi lati lenu
- Iyẹfun yan 1 tsp
- Omi onisuga ¼ tsp
- Vanilla essence 1 tsp Mura Chocolate Ganache:Semi sweetened dark chocolate 80g
- Cream 40ml
Awọn Itọsọna:
Mura Akara oyinbo Chickpea Chocolate:
Ninu ọpọn kan,fi chocolate dudu, epo sise & microwave fun iseju 1 ki o wa daadaa titi ti o fi dan & ṣeto si apakan.
Ninu ọpọn idapọmọra, fi chickpeas, dates, ẹyin & parapo daradara.
Fi chocolate yo, iyo Pink, etu ,Baking soda,vanilla essence & parapo daradara titi di dan.
Tú batter naa si 7 x 7” satelaiti yiyan ti a fi greased ti a fi bota bota & tẹ ni kia kia ni igba diẹ.
Beki ni preheated adiro ni 180C fun iṣẹju 25 tabi titi ti skewer yoo jade ni mimọ.
Jẹ ki o tutu. p>Mura Chocolate Ganache:
Ninu ekan kan,fi chocolate dudu,ipara & microwave fun iṣẹju-aaya 50 lẹhinna dapọ daradara titi di dan.
Tú chocolate ti a pese sile. ganache lori akara oyinbo naa & tan boṣeyẹ.
Ge si awọn ege & sin!