1) Meethi ( Irugbin Fenugreek ) 2) Kalonji (awọn irugbin nigella) 3) Saunf (Anise) 4) Jeera ( Cumin ) 5) Pahadi Rayi (Musitadi Green) tabi Ajwain ( irugbin Carom ) Gbogbo rẹ gbọdọ jẹ ni iwọn kanna. Sabhi Barabar mikdaar ( matra ) me hone chahiye.