Ero:-Suga 4 tbs-Makhan (Bota) ½ tbs-Ayokuro akara ege 2 nla-Anday (Eyin) 2-Condensed milk ¼ Cup-Sugar 2 tbs-Vanilla essence ½ tsp-Doodh (wara) 1 Cup-Strawberry Awọn itọsọna: -Ninu pan ti o frying,fi suga ati sise lori ina kekere titi ti suga yoo fi di brown.-Fi bota ati dapọ daradara.-Tú caramel si isalẹ ti seramiki kekere. awọn abọ & jẹ ki o sinmi fun awọn iṣẹju 5.-Ninu ọpọn idapọmọra, fi awọn ege akara, awọn ẹyin, wara ti a fi sinu, suga, koko fanila, wara & dapọ daradara. omi farabale, ibi grill agbeko tabi agbeko nya & gbe awọn abọ pudding, ideri & sise ounjẹ lori ina kekere fun awọn iṣẹju 35-40.-Fi igi igi kan sii lati ṣayẹwo boya o ti ṣe.-Firara yọ ẹgbẹ ti pudding kuro pẹlu iranlọwọ ti ọbẹ & yipada si ori awo ti o nbọ.-Ṣẹṣọ pẹlu iru eso didun kan & Sin chilled (ṣe 3 servings).
2: Bread & Butter Pudding:
Awọn eroja:-Leftover bread ege 8 tobi -Makhan (Bota) asọ. -Akhrot (Wolinoti) ge bi o ti nilo-Badam (almonds) ge bi o ti nilo-Kishmish (Raisins) bi o ti nilo -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Egg yolks) 4 nla-Bareek cheeni (suga Caster) 5 tbs-Vanilla essence 1 tsp-Omi gbona-Bareek cheeni (Caster sugar) Awọn ilana: - Ge awọn egbegbe akara pẹlu iranlọwọ ti ọbẹ.- Waye bota ni ẹgbẹ kan ti awọn ege akara ati ge sinu awọn igun mẹta.-Ni satelaiti yan, ṣeto akara triangles (bota ẹgbẹ soke). Wọ awọn walnuts, almonds, raisins, nutmeg & ṣeto si apakan.-Ninu ọpọn kan, fi ipara kun ati ki o gbona lori ina kekere titi ti o fi de simmer ati pa ina naa.-Ninu ọpọn kan, fi awọn ẹyin ẹyin, suga caster & whisk. titi ti o fi yipada awọ (iṣẹju 2-3). - Tamper awọn ẹyin adalu nipa maa fi gbona ipara ni o & whisk continuously - Bayi tú gbogbo awọn adalu ni ti o ku gbona ipara, tan-an ina & whisk daradara.-Fi fanila lodi si & illa daradara.-Tú gbona pudding lori akara & amupu; jẹ ki o rọ fun awọn iṣẹju 10.-Gbe awọn ohun elo ti o yan ni ibi iwẹ omi nla kan fọwọsi pẹlu omi gbona. .-Sin chilled!
