• epo olifi tabi epo-epo sibi meji
• 1 Alubosa
• Ata ilẹ, 4 cloves
• 1 tablespoon Grated Atalẹ
• Iyọ lati lenu
• 1/2 teaspoon ata dudu
• 1 teaspoon kumini
• 1 teaspoon lulú Curry
• 2 teaspoon Garam masala
• 4 Awọn tomati kekere, ge
• 1 le (300g-sisan) Chickpeas,
• 1 le (400ml) wara agbon
• 1/4 ìdìpọ̀ koriander titun
• oje orombo wewe/lemon sibi 2
• Iresi tabi naan fun sise

1. Ni kan ti o tobi pan ooru 2 tablespoons ti olifi epo. Fi alubosa ge ati ki o din-din fun iṣẹju 5. Fi ata ilẹ minced kun, atalẹ didin ati sise fun awọn iṣẹju 2-3.

2. Fi kumini, turmeric, garam masala, iyo ati ata kun. Cook fun iṣẹju 1.

3. Fi awọn tomati ge ati sise, saropo lẹẹkọọkan, titi di asọ. Nipa iṣẹju 5-10.

4. Fi chickpeas ati wara agbon kun. Mu adalu naa wa si sise, lẹhinna dinku ooru si alabọde-kekere. Simmer fun iṣẹju 5-10. Titi die-die nipọn. Ṣayẹwo akoko ati fi iyo kun diẹ sii ti o ba nilo.

5. Pa ooru naa ki o si rú sinu coriander ge ati oje lẹmọọn.

6. Sin pẹlu iresi tabi akara naan.