Awọn eroja:

chilies) 2-3

Hara dhania (Coriander titun) ge 2 tbs

Adrak lehsan lẹẹ (paste ata ilẹ ginger) 1 tsp

Pẹlulú Zeera (Cumin powder) ) 1 tsp. ½ tsp 6 tbs

Pyaz (alubosa) ni aijọju ge 3-4 kekere

Hari elaichi (Green cardamom) 3-4

Hari mirch (Green chillies) 4- 5

Badam (almonds) ti a fi sinu & bó 8-9

Char maghaz (awọn irugbin melon) 2 tbs

Omi 3-4 tbs

Li>Kali mirch lulú (ata dudu) ½ tsp

Lulú Zeera (Cumin powder) ½ tsp

Javitri powder (Mace powder) ¼ tsp

Dhania lulú (Coriander lulú) ½ tsp

Garam masala lulú ½ tsp

Iyọ Pink Himalayan ½ tsp tabi lati lenu

Adrak lehsan lẹẹ (lẹẹ ata ilẹ Atalẹ) ½ tsp

Dahi (Yogurt) ½ Cup

Omi ½ Cup

Ipara ¼ Cup

Kasuri methi (ewe fenugreek ti o gbẹ) 1 tsp

Hara dhania (Coriander Fresh) ge

Awọn ilana:

1. Mura Adie Koftay: Ni chopper kan,fi adiye sii,alubosa,ata tutu,osi tuntun,ata ilẹ ginger,iyẹfun kumini,iyo Pink,iyẹfun ata dudu,abẹ ata pupa fọn,garam masala lulú,bota ti a ti ṣalaye,gẹgẹ birẹdi ati gige titi daadaa. Girisi ọwọ pẹlu epo, mu iwọn kekere ti adalu (50g) & ṣe koftay ti awọn iwọn dogba. Ni wok, fi epo sise, ti a ti pese silẹ koftay & din-din lori ina kekere lati gbogbo awọn ẹgbẹ titi ti wura ina & ṣeto si apakan (ṣe 12).
2. Mura Kofta Gravy: Ni wok kanna,fi alubosa, alawọ ewe cardamom & din-din lori ina alabọde fun iṣẹju 2-3. Mu alubosa jade ki o gbe lọ si idẹ ti o dapọ, fi awọn ata alawọ ewe, almondi, awọn irugbin melon, omi ati parapo daradara. Ni wok kanna, fi awọn lẹẹ ti o dapọ ati ki o dapọ daradara. Fi erun dudu kun, etu kumini, etu mace, etu koriander, etu garam masala, iyo Pink, ata ilẹ ata ilẹ, yogọt & papo dada, bo ati sise lori ina kekere fun iṣẹju 4-5. Fi omi kun, dapọ daradara & sise lori ina alabọde fun iṣẹju 1-2. Pa ina naa,fi ipara, awọn ewe fenugreek ti o gbẹ & dapọ daradara. Tan ina naa, fi koftay sisun ti a pese silẹ ati dapọ rọra. Fi coriander tuntun kun, bo ati sise lori ina kekere fun iṣẹju 4-5. Sin pẹlu naan tabi chapati!