Adie Tandoori ti o ni sisanra ati tutu pẹlu obe Mint Bota Ata ilẹ
- Mura Adie Tandoori: Dahi (Yogurt) 1
& ¼ Cup
- Tikka masala 3 & ½ tbs
- Adrak lehsan paste (Atalẹ ata ilẹ) 1 tbs
- Oje lẹmọọn 2-3 tbs
- Ilu ilu adiye 9 ege (1 kg) Epo sisun 2 tbs Prepare Ata ilẹ Mint Bota obe:Makhan (Bota) 6 tbs Lehsan (Ata ilẹ) ge 1 & ½ tbs
- Oje lẹmọọn 2 tbs
- Parsley titun ge 2 tbs
- Iyọ Pink Himalayan lati lenu
- Podina (ewe Mint) Ti ge 2 tbs Awọn itọnisọna: Ṣetan Adie Tandoori: Ninu satelaiti kan, fi yogurt kun, tikka masala, ata ilẹ ginger, oje lẹmọọn & dapọ daradara.
- Ṣe awọn gige lori awọn igi ilu adie & fi sinu marinade, dapọ daradara & ṣan ni deede.
- Fi epo sise kun ati ki o dapọ daradara, bo pẹlu fiimu ounjẹ & marinate fun wakati mẹrin si moju ninu firiji. > Lori satelaiti kan, gbe ibi idana microwave & adiye ti a fi omi ṣan & beki ni adiro ti a ti ṣaju (iṣaro convection) ni 180C fun awọn iṣẹju 45-50 (Yi laarin). : Ninu ekan kan, fi bota, ata ilẹ & microwave fun iseju 1.
- Fi omi lemon, parsley tutu, iyo Pink, ewe mint ati ki o dapọ daradara. Li>
- Fẹ obe obe Mint ata ilẹ ti a pese silẹ sori awọn igi ilu adie & sin pẹlu naan!