Awọn eroja:

li>Anday ki zardi (Egg yolk) 1

Adrak lehsan paste (Atalẹ lẹẹ) ½ tbs

Lal mirch powder (Red chilli powder) 1 tsp tabi lati lenu

Zeera powder (Cumin powder) 1 tbs

Kaju (Cashew nut) powder 2 tbs

Dhania powder (Coriander powder) 1 tbs

Kala zeera (awọn irugbin Caraway) lulú ¼ tsp

Zafran ( strands Saffron ) ½ tsp

Iyọ Pink Himalayan ½ tbs tabi lati lenu

Lal mirch (Asa pupa) ti a fọ ​​1 tsp

Garam masala lulú ½ tsp

Epo sise 2-3 tbs

Koyla (Edu) fun ẹfin

Awọn Itọsọna: > Ṣe ge jinle ni aarin ti ilu adie ni inaro & ṣi i bi labalaba kan ki o fi si apakan. yolk, ata ijosin, etu ata ijosi pupa, etu kumini, etu cashew nut, etu koriander, erupe caraway, etu saffron, iyo Pink, ata ijosi pupa, garam masala powder. Bo awọn ilu adie pẹlu adalu yii ki o jẹ ki o marinate fun wakati 4.

Ṣe adie ti a fi omi ṣan sinu pan frying titi brown nipa sise lati gbogbo awọn ẹgbẹ. Bo & Cook lori ina kekere titi o fi ṣe. Fun eefin eefin fun iṣẹju meji 2 & sin!