Awọn eroja:

• Zeera (awọn irugbin kumini) sisun & itemole ½ tsp
• Iyọ Pink Himalayan 1 tsp tabi lati lenu
• Kali mirch powder (ata dudu) ½ tsp< /li>
• Hara dhania (Coriander tutu) 2 tbs
• Epo olifi 1 tsp /li>
• Hari mirch (asu alawọ ewe) 2
• Podina (ewe Mint) 15-18
• Epo olifi wundia 5-6 tbs
• Oje lẹmọọn 1 tbs
• Oyin 1 tsp
• Iyọ Pink Himalayan ½ tsp tabi lati lenu
• Kali mirch (Ata dudu) itemole ½ tsp
Li>Tile (awọn irugbin Sesame) sisun 1 tbs
• Olifi dudu ½ Cup
• Olifi alawọ ewe pited ½ Cup
• Kheera (kukumba) si ṣẹ ½ Cup
li>
• Mooli (pupa) ge ½ Cup
• Pyaz (alubosa) funfun ½ Cup
• tomati ṣẹẹri ofeefee iwonba
• Awọn tomati ṣẹẹri pupa iwonba aropo : deseeded & cubed tomati
• Hara dhania (Coriander Fresh) ge
• letusi Iceberg bi o ti beere

Awọn itọnisọna:

Mura Kafta Adie Mini: < p >Ninu chopper, fi adie, ata alawọ ewe, ata ilẹ ginger, awọn irugbin cumin, iyo Pink, etu ata dudu, coriander titun, epo olifi & ge daradara. Li>

Mu adalu (7g) pẹlu iranlọwọ ti awọn ọwọ greased & ṣe awọn boolu yika ti iwọn dogba. lori ina kekere fun iṣẹju 10-12.

Jẹ ki wọn tutu (ṣe 78-80).

Mini kafta le wa ni ipamọ ninu apo-ipamọ afẹfẹ fun osu meji 2 ninu apo. firisa.