Awọn eroja:

• ege Adrak (Atalẹ) 1-inch ege
• 7-8 cloves Lehsan (Ata ilẹ)
• 6-7 Hari mirch (asu alawọ ewe)
• Iwonba Hara dhania (Coriander titun)
• 1 Cup Dahi (Yogurt)
• ½ tbs Dhania powder (Coriander powder)
• 1 tsp Himalayan Pink iyọ tabi lati lenu
• 1 tsp Iyẹfun mirch (iyẹfun ata funfun)
• 1 tsp etu Zeera (iyẹfun kumini)
• 1 tsp Kasuri methi (ewe gbigbẹ gbigbẹ)
• ½ tsp Garam masala lulú
• ½ tsp Ipara Olper's Cream (iwọn otutu yara)
• 750g Awọn cubes adiẹ ti ko ni egungun
• 2-3 tbs Epo sise
• ½ tbs Epo sise
• 1 alabọde Pyaz (Alubosa) cubes
• 1 alabọde Shimla mirch (Capsicum) cubes
• 4-5 tbs Epo sise
• 2 tbs Makhan (Bota)
>
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Cloves)
• ¼ Cup Omi tabi bi a ti beere
• Koyla (Edu) fun ẹfin
• Gẹge Hara dhania (Coriander Fresh) fun ohun ọṣọ

Awọn ilana:

1. Ninu ọpọn kan, fi alubosa, eso cashew, ati omi. Mu u wá si sise ki o si ṣe lori ina kekere fun iṣẹju 2-3.
2. Jẹ ki o tutu. koriander, leyin naa parapo dada ki a si ya si otooto.
3. Ninu awo kan, ao fi yogo yo, ao jo po, etu koriander, iyo odidi, ata ijosin funfun, etu kumini, ewe gbigbo gbigbe, garam masala, ata dudu lulú, lẹmọọn oje, ati ipara. Darapọ daradara.
4. Fi adiẹ sii ki o si dapọ daradara. Bo pẹlu fiimu ounjẹ ati ki o marinate fun ọgbọn išẹju 30.
5. Ninu ọpọn irin simẹnti, fi epo sise ati ki o gbona. Ṣafikun adie ti a fi omi ṣan ati sise lori ina alabọde lati gbogbo awọn ẹgbẹ titi o fi ṣe (iṣẹju 6-8). Ṣe ipamọ marinade ti o ku fun lilo nigbamii.
6. Ninu wok, fi epo sise, alubosa, ati capsicum, jẹun fun iṣẹju 1, ki o si fi silẹ.
7. Ninu wok kanna, fi sise kun. epo, bota, si jẹ ki o yo. Fi cardamom alawọ ewe ati cloves kun ki o jẹun fun iṣẹju kan.
8. Fi marinade ti a pamọ, dapọ daradara, ki o si ṣe lori ina alabọde fun iṣẹju 2-3.
Fi omi kun, dapọ daradara, ki o si mu u wá si sise. .
9. Pa ina naa ki o si fun ẹfin edu fun iseju 2.
10. Fi bota ati coriander titun ṣe lọṣọ, ki o si sin!