Izithako:

• Xa i-blanching i-cauliflower: 1. Amanzi abilayo 2. Ityuwa encinci 3. I-Turmeric i-pinch 4. I-Cauliflower (gobhi) 500 gm isandula ukutyunyuzwa ijinja ikonofile itshilisi intlama 1. Igalikhi 8-10 cloves. 2. Ijinja 1 intshi 3. Itshilisi eluhlaza 2-3 nos. 4. Ityuwa i-oyile 1 tbsp + ighee 2 tbsp iJeera 1 tsp itswele 2 ubungakanani obuphakathi (ngokurhabaxa bunqunqwe) I-Turmeric powder 1 tsp Iitumato 2 ubukhulu obuphakathi (zinqunqwe) Ityuwa i-pinch enkulu ye-Coriander powder 2 tbsp i-chilli powder ebomvu 1 tbsp Amanzi 50 ml Iitapile ezikrwada 3-4 ubungakanani obuphakathi (diced) Iminqathe ebomvu 2 enkulu Iertyisi eluhlaza 1 ikomityi yeembotyi zesiFrentshi ½ ikomityi yeKasuri methi 1 tsp Garam masala ½ tsp Ijusi yelamuni 1 tsp ikoriyanda efreshi ngesandla (inqunqwe)

Iindlela: Ukuhlamba i-cauliflower, seta amanzi okubilisa kwi-stockpot, yongeza, i-pinch yetyuwa, i-turmeric powder kunye ne-cauliflower, yigcine ifakwe emanzini abilayo isiqingatha somzuzu ukulahla. yokungcola. Susa i-cauliflower kwi-stockpot kwaye uyigcine ecaleni.

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