Izithako

YeMarinade

• ½ ikomityi yeyogathi
• 1 tbsp i-ginger garlic paste
• 1 tsp kasuri methi< /li>
• 1 tbsp ioli yemostade
• Ityuwa ukungcamla
• 1 tsp imbewu ye-carom (ajwain)
• 1 tbsp yomgubo wegram egcadiweyo (besan)< /li>
• 1 tbsp degi mirch
• 1 tbsp Panchranga achaar paste
• ¼ tsp umgubo weturmeric
• ½ ikomityi yekapsicum eluhlaza, usikwe kwiityhubhu
• ½ li>
• ½ ikomityi ye-anyanisi, yinqumle kwiikota
• ½ ikomityi ye-bell pepper ebomvu, inqumle kwi-cubes
• 350 ​​gms I-Paner, inqumle kwi-cubes

Ye-Tikka

• 1 tbsp ioli yemostade
• 2 tbsp ibhotolo
• Kasuri methi yokuhlobisa
• Amalahle
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• 1 tbsp i-ghee

Inkqubo

Yongeza i-yogurt, i-ginger garlic paste, i-kasuri methi kunye neoli ye-mustard kwisitya kwaye udibanise kakuhle. Yongeza ityuwa kunye nembewu ye-carom kwaye udibanise kakuhle. Yongeza umgubo ogcadiweyo wegram kwaye udibanise kakuhle. Ukwahlula umxube ube ngamacandelo amabini, kwinxalenye enye yongeza i-degi mirch kwaye udibanise kakuhle. Bekela ecaleni. Kwesinye isiqingatha, yongeza i-panchranga achaar paste ye-Achari Paneer Tikka. Kuzo zombini ii-marinades ezilungiselelwe, yongeza i-capsicum eluhlaza, i-anyanisi, i-pepper ebomvu, kunye ne-cubed Paneer. Skewer imifuno kunye nePaneer. Yosa iPaneer Tikka skewers elungisiweyo kwipani yegrill. Bast ngebhotela kwaye upheke kuwo onke macala. Dlulisa i-tikka ephekiweyo kwisitya sokukhonza. Beka amalahle ashushu kwisitya ecaleni kwetikka, ugalele ighee phezulu kwaye uvale i-tikkas imizuzu emi-2 ukutshaya. Hombisa ngekasuri methi kwaye uphake shushu ngokukhetha idiphu/isoso/ichutney.