Izithako:

• I-Yellow Moong dal (engenalusu) ½ ikomityi (ihlanjwe kakuhle) • Irayisi yeBasmati ikomityi e-1 (ihlanjwe kakuhle) • Ityuwa ukungcamla • I-Turmeric powder 1/4th tsp • Nkcenkceshela njengoko kufuneka

Eyesipinatshi puree:

• Isipinatshi 2 izithungu ezinkulu (zihlanjiwe zacocwa) • Ipinki yetyuwa • Amagqabi amatsha eminti 3 tbsp • I-coriander entsha 3 tbsp • Iitshilisi eziluhlaza 2-3 iinombolo. • I-garlic 2-3 ii-clove

Ye-tadka:

• Itshizi 1 tbsp • Jeera 1 tsp • I-Hing ½ tsp • Ijinja 1 intshi • Igalikhi 2 tbsp (inqunqwe) • Itshilisi ebomvu 1-2 iinombolo. (yaphukile) • Itswele 1 ubukhulu obukhulu (inqunqwe)

Iziqholo ezimgubo:

1. I-Coriander powder 1 tbsp 2. Jeera powder 1 tsp 3. Garam masala 1 tsp

Ijusi yelamuni 1 tsp

2nd tadka:

• Itshizi 1 tbsp • Igalikhi 3-4 i-cloves (inqunyulwe) • I-Hing ½ tsp • Itshilisi eBomvu epheleleyo 2-3 iinombolo. • Itshilisi ebomvu yaseKashmiri iphinki

Ye-mint cucumber raita

Izithako:

Ikhukhamba 2-3 iinombolo. Ityuwa encinci I-Curd 300 gm Iswekile ephothiweyo 1 tbsp I-Mint paste 1 tbsp I-pinch yetyuwa emnyama I-pinch ye-jeera powder I-pinch ye-pepper emnyama

Indlela:

I-Peel kwaye uhlambe i-cucumber kakuhle, uphinde udibanise kwii-halves ezi-2 kwaye ukhuphe inyama ngembewu, ngoku gaya i-cucumber usebenzisa umngxuma omkhulu, ufefe ityuwa, udibanise kwaye uvumele ukuba uphumle ixeshana ukukhulula ukufuma kwayo, uphinde ucofe. ukufuma okugqithisileyo. Gcina ecaleni. Thatha i-sieve kwaye udlulise i-curd, i-sugar powder, i-mint paste kunye netyuwa emnyama, xuba kakuhle kwaye uyidlulise nge-sieve. Yongeza lo mxube kwisitya kwaye wongeze ikhukhamba egayiweyo, xuba kakuhle kwaye wongeze umgubo wejeera kunye nomgubo omnyama wepepile, xuba kwakhona, i-cucumber raita yakho ilungile, yiphola kwisikhenkcisi ude uphake.