Izithako:

Izithungu ezi-2, amagqabi e-Palak, acocwa, (i-blanched ngoko kumanzi abandayo omkhenkce)
ijinja eyi-intshi eyi-1, igayiwe
2-3 iipods zegalikhi, zinqunqwe ngokurhabaxa
2 itshilisi eluhlaza , inqunyulwe
YePalak Paneer
1 isipuni seGhee
1 tbsp yeoli
¼ tsp imbewu ikumin
3-4 cloves
1 bay leaf
Ipintshi ye-asafoetida
2 -3 i-anyanisi encinci, inqunyulwe
2-3 i-garlic pods, inqunyulwe
1 i-tomato ephakathi, inqunyulwe
i-1 tsp imbewu ye-coriander, igayiwe kwaye icolile
1/2 tbsp. i-kasoori methi, igcadiwe kwaye icoliwe
½ tsp Umgubo weTurmeric
1 tsp Umgubo wetshilisi ebomvu
2-3 amagqabi esipinatshi, inqunqwe
iibhantshi ezi-2 Isipinatshi, i-blanched kunye nepuree
½ ikomityi yamanzi ashushu
br>250-300 gm Ipaneer, usikwe kwiityhubhu
1 tbsp iCream eNtsha
Ityuwa ngokwencasa nganye
Ijinja, ijulienne
Ikhrimu eNtsha
Inkqubo
• Kwimbiza blanch isipinatshi amagqabi kwi amanzi abilayo imizuzu emi-2-3. Yisuse kwaye uthumele ngokukhawuleza kumanzi abandayo omkhenkce.
• Ngoku kwi-blender yongeza ijinja, ikonofile kwaye wenze intlama uze ugalele ipalak ephekiweyo wenze intlama egudileyo
• Kwipalak paneer fudumeza ighee epanini kwaye wongeze igqabi lebay, imbewu ikumin, asafoetida. Gxuma umzuzu kude kuphele ivumba elimnandi.
• Yongeza itswele kunye negalikhi ngoku, yixube de zijike zibe translucence. Yongeza iitumato kwaye uxube de zibe thambileyo. Yongeza i-turmeric, i-chilli ebomvu, i-kasoori methi, imbewu ye-coriander etyumkileyo kunye nomgubo we-coriander kwaye udibanise kakuhle. Yongeza amagqabi epalak anqunqiweyo.
• Ngoku yongeza i-palak puree elungisiweyo, amanzi ashushu, lungelelanisa ityuwa kwaye uvuselele kamnandi. >• Ukugqitywa ngekrimu entsha kwaye uyisonge ibe yigravy.
• Hombisa ngejinja ijulienne kunye nekrimu entsha.