Vermicelli Baklava

Lungisa iGanache yeChocolate emhlophe:
- Itshokholethi emhlophe egayiwe 50g
- Olper's Cream 2 tbs
- Sawaiyan (Vermicelli) 150g
- Makhan (Butter) 40g
- Olper's Cream ½ Cup
- Olper's Milk 2 tbs
- Ikomityi engumgubo weswekile
- Elaichi powder (Cardamom) umgubo) ½ tsp
- Amanzi erozi 1 tsp
- Pista (Pistachios) esikiweyo
- Ipetali yerozi eyomileyo
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- Izalathiso:
  - Lungisa iGanache yeChocolate eMhlophe:
    - Esityani, yongeza itshokolethi emhlophe, ikrimu & nemicrowave umzuzu.
    - Xuba kakuhle de ugude, udlulisele kwi-piping bag uze uyibeke ecaleni.
    - Kwi-chopper yongeza ivermicelli, yinqumle kakuhle uze uyibeke ecaleni.
    - Epanini yokuqhotsa, galela ibhotolo uze uyiyeke. iyanyibilika.
    - Yongeza i-vermicelli enqunqiweyo, uxube kakuhle kwaye uqhotse kwidangatye eliphantsi kangangemizuzu emi-3-4.
    - Cima ilangatye, yongeza ukhilimu, ubisi, iswekile, umgubo wecardamom, rose amanzi, xuba kakuhle, layita ilangatye kwaye upheke kwidangatye eliphantsi imizuzu emi-2-3. efrijini de ibekwe (imizuzu engama-30).
    - Susa ngokucokisekileyo kwi-mold & ugcwalise i-cavity nge-ganache elungiselelwe.
    - Uhombise nge-pistachios, i-rose petal eyomileyo kunye nokukhonza (yenza i-14).< /li>
  - Seta kwi-Rectangular Mold:
    - Songa ifilim yokuncamathela kwi-mold yoxande, yongeza umxube we-vermicelli olungisiweyo, cofa ngobunono & nefriji de kusete.
    - Susa ngobunono kubumba kwaye usike kwimilo yedayimane.
    - Gciphiza i-ganache elungisiweyo kwaye uhombise nge-pistachios, i-rose petal eyomileyo kwaye uphake.