Izithako:

YePatty
1 tsp Oyile, iTeel
\u00bd tbsp Ibhotolo, Makhan
\u00bd tbsp Ijinja, inqunqwe, iAdrak
br>Iitshilisi ezi-2 eziluhlaza, zinqunqwe, i-Hari mirch
12-15 iimbotyi zesiFrentshi, iimbotyi ezinqunqiweyo, iimbotyi zesiFrentshi
I-Winter Carrot, inqunyulwe, iGajar
2-3 iitapile enkulu,ibilisiwe,icudiwe,Aloo
\u00bd tsp Red chilli powder, Lal mirch powder
\u00bc tsp Garam masala, Garam masala
Ityuwa ukungcamla,Namak swadanusar
\u00bd tsp Ginger Garlic intlama, Adrak Lahsun ka paste
2 tbsp Coriander amagqabi, inqunqwe, iDhaniya

Yokwenza iBatter
\u00bd ikomityi Yonke injongo yomgubo, iMaida
Ityuwa ukungcamla, Namak swadanusar
Amanzi njengoko kufuneka, Pani

Kuba imvuthuluka yesonka yokwaleka
1 ikomityi efreshi yesonka, Iimvuthuluka zesonka
2-3 tbsp iPoha, icoliwe, iPoha

Yeyokuqhotsa iTikki
\u00bd tbsp Oi, Teel
\u00bd tbsp Ibhotolo , Makhan

YokuRoasting Burger buns
1 tbsp Butter, Makhan

For Veg Burger toppings
4 Sesame Burger buns - whole wheat or plain or multi grain, Til buns
1 tbsp Imayonesi, iMayonize

4 ukuya ku-5 amagqabi eLettuce, Ilethisi
Ityuwa ukungcamla,Namak swadanusar
1 encinci ukuya kwephakathi Itumato, yanqunyulwa kancinci,Tamatar
1 encinci ukuya Itswele eliphakathi, elicekeceke kancinci, eligcadiweyo, iPyaj
2 isilayi setshizi, Itshizi
2-3 uMnquma oMnyama okanye oLuhlaza, iKali ya hara Jaitun

Ukukhonza
iMayonesi, iMayonize
Iifries zaseFransi, iifries zaseFransi

Inkqubo
Epanini, yongeza i-oyile, ibhotolo, ijinja enqunqiweyo, i-green chilli saute kakuhle.
Yongeza imifuno enqunqiweyo kwaye uyixube kakuhle de ithambe.
Hlaba iitapile ezibilisiweyo uze wongeze epanini uxube kakuhle.
Yongeza i-chilli powder ebomvu, igaram masala, ityuwa ekungcamleni kunye ne-ginger garlic paste kwaye udibanise yonke into kakuhle. br> Susa umxube kwisitya kwaye uwugcine efrijini imizuzu eyi-10
Susa umxube kwifriji kwaye uqale ukwenza i-tikki.
Ngoncedo lwe-cookie cutter okanye ngezandla zakho kwaye unike ngokufanelekileyo Ukumila. .
Ekwesinye isitya, yongeza iimvuthuluka zesonka esitsha, ipoha ecoliweyo kwaye udibanise kakuhle.
Kwi-Shallow Fry Tikki brown entle yegolide ngombala kwaye crisp.
Ukwenzela I-Burger Buns
Sika iibhantshi nakwenye ipani Gcoba iibhantshi kude kube nombala omdaka.
Yongeza ibhotolo kwaye usike itswele libe ngamakhonkco kwaye uqhole itswele kwipani enye.
Ukwenzela iVeg. I-Burger Toppings
Thatha isiqingatha esisezantsi sesonka kwaye usebenzise i-mayonnaise kuyo.
Ngoku beka i-lettuce kuyo kwaye ufefe ityuwa uze ugalele isilayi setumata kwaye ufefe ityuwa kunye nepepile.
Beka i-tikki kuyo kunye ne-anyanisi eyosiweyo kwakhona yongeza i-mayonnaise ngaphezulu kwaye ekugqibeleni yongeza isilayi setshizi kwaye uvale i-burger nge-bun kwaye ufake i-toothpick kunye nomnquma oluhlaza okanye omnyama .