180 gm Ibhotolo / बटर

180 gm Iswekile / चीनी

2 tbsp iTutti fruiti / टूटी फ़्रूटी

1 tsp iVanila essence / वनीला एसेंस

180 gm Umgubo / मैदा

Amaqanda ama-4 / अंडा

¼ ikomityi yeeamangile, zinqunqwe / बादाम

¼ ikomityi yeewalnuts ezinqunqiweyo / अखरोट

¼ ikomityi yeTutti fruiti / टूटी फ़्रूटी

Kwisitya sokuxuba, galela ibhotolo, iswekile, itutti fruiti uze udibanise kakuhle de ibhotolo itshintshe umbala.

Yongeza ivanilla i-essence, umgubo kwaye udibanise kakuhle, yongeza iqanda kwaye udibanise kakuhle.

Galela iialmonds, i-walnuts, i-tutti fruiti xuba kakuhle ngendlela yokusikwa kunye nokusonga.

Tyayi ukungunda ngebhotolo kwaye ubeke ibhotolo. iphepha.

Galela intlama kwisingundo kwaye uyibhake kwi-165 ukuya kwi-170 imizuzu engama-40.

Gqamisa i-icing sugar phezu kwekeyiki. Makhe aphole kancinci. Sika uphake.