Kwi-chopper, yongeza inkukhu, itswele eliqhotsiweyo, ijinja, ikonofile, itshilisi eluhlaza, umgubo wetshilisi ebomvu, imbewu ikumin, ityuwa epinki, ibhotolo, amagqabi eminti, ikoriyanda entsha & unqunqe de udityaniswe kakuhle.

Tyalisa iphepha leplastiki ngeoyile yokupheka, beka i-50g (ii-tbs ezi-2) zomxube, usonga iplastiki uze uslayide kancinci wenze i-cylindrical kabab (yenza i-16-18).

Inokugcinwa kwisingxobo esingangeni moya ukuya kutsho kwinyanga enye kwisikhenkcisi.

Kwipani engabambekiyo, yongeza i-oyile yokupheka kunye ne-kababs eqhotsiweyo kwidangatye eliphakathi kude kube golide, gquma kwaye upheke kwidangatye eliphantsi de ugqibe & ubeke ecaleni.

Kwakwipani enye, yongeza itswele, icapsicum & udibanise kakuhle.

Yongeza imbewu ye-coriander, itshilisi ebomvu ecoliweyo, imbewu yasekumin, ityuwa epinki, xuba kakuhle kwaye utyumze umzuzu.

Yongeza iikababs eziphekiweyo, ikhoriander entsha, yinike umxube olungileyo & ubeke ecaleni.

Kwisitya, yongeza iyogathi, ityuwa epinki & ujiwuze kakuhle.

Kwipani encinci yokuqhotsa, yongeza i-oyile yokupheka kwaye uyifudumeze.

Yongeza imbewu ikumin,iqhosha letshili ebomvu,amagqabi ekhari kwaye udibanise kakuhle.

Thela i-tadka elungisiweyo kwiyogathi exutyiweyo kwaye uxube ngobunono.

Yongeza iyogathi ye-tadka kwi-kababs kwaye unike umsi wamalahle imizuzu emi-2.

Hombisa ngamagqabi eminti kwaye uphake nenaan!