IZITHANGO:
* Ubisi lweCream epheleleyo (दूध) - 2 ilitha
* Iswekile (चीनी) - 7-8 amacephe
* Ubisi (दूध) - 1/2 ikomityi
* Umgubo wombona (अरारोट) - 3 tbsp
* Ikrimu eNtsha (मलाई) - 3-4 tbsp
* Intlama yeMango (आम का पल्प)
* Ikofu (कॉफ़ी) - 1 tsp< br>* Itshokholethi (चॉकलेट)
* Iibhiskithi zeCream (क्रीम बिस्किट)
* I-Strowberry Crush (स्ट्रॉबेरी क्रश)

YeSauce yeCaramel:
* Iswekile (चीनी) - 1/2 ikomityi
* Ibhotolo (बटर) - 1/4 ikomityi
* Ikrimu eNtsha (मलाई) - 1/3 ikomityi
* Ityuwa (नमक) - 1 ipuphu
* I-Vanilla essence (वनिला एसेंस) - amathontsi athile

RECIPE:
Ukwenzela i-Ice Cream Base,ubilise ubisi kangangemizuzu eyi-10-15. -4 imiz.Thatha ubisi, yongeza umgubo wengqolowa kuwo kwaye udibanise umxube we-Corn Flour kunye noMilk kuMisi obilayo. Hlanganisa kakuhle kwaye upheke i-5 mins. Emva koko cima ilangatye kwaye ugcine ukupholisa. I-Milk Cream eNtsha kuyo kwaye uyibethe. Emva koko uyikhenkceze kwibhokisi ebambene nomoya.
KwiSauce yeCaramel, faka iSugar epanini kwaye ujike umlilo ophakathi. kunye neVanilla Essence kuyo.I-Sauce yeCaramel iza kulunga.
Yahlula i-Ice Cream Base esele ilungile kwiindawo ezi-6. Kwi-Vanilla Ice Cream, sila isiseko se-Ice Cream kwaye uyikhenkce. NgeMango Ice Cream, yongeza iMango Pulp kwi-Ice Cream ethile. I-Cream Base kwaye uyigaye. Ngekofu kunye ne-Caramel Ice Cream, yongeza ikofu kwi-Ice Cream Base, yigaye emva koko ubeke iSauce yeCaramel kuyo kwaye uyikhenkce. Ukwenzela i-Ice Cream yeChocolate, yongeza iChocolate enyibilikisiweyo kwi-Ice Cream Base kwaye uyigaye. I-Oreo Biscuit Ice Cream,gaya i-Ice Cream Base, ubeke i-Oreo Biscuit ecoliweyo kuyo. Kwi-Ice Cream ye-Strowberry, faka i-Strawberry Crush kwi-Ice Cream kwaye uzisile. Ngale ndlela, ii-Ice Creams ezinencasa ezi-6 ziya kulungela. ngobusuku ngokuwagquma ngesisongelo esicocekileyo.