Izithako:

• Umgubo ocoliweyo - 1 ikomityi (125 grams)
• Oyile - 2 tbsp
• Ikhaphetshu - 1 (300-350 grams)
• Ikherothi - 1 (50-60 grams)
• i-coriander eluhlaza - 2 tbsp (inqunyulwe kakuhle)
• I-chilly eluhlaza - I-1 (inqunyulwe kakuhle)
• I-ginger baton - 1/2 intshi (grated)
• Ityuwa - 1/4 tsp + ngaphezu kwe-1/2 tsp okanye ukunambitha
• /ul>

  Khupha umgubo ngesitya. Xuba ityuwa neoli kwaye uxove intlama ethambileyo ngamanzi. Shiya intlama igubungele isiqingatha seyure. Kude kube ngoko masenze i-pitthi. (njengoko ukunambitheka kwakho ungasebenzisa itswele okanye ikonofile) Faka ighee kwipani yokuqhotsa kwaye uyifudumeze. Yongeza imifuno enqunywe kwi-ghee eshushu. Hlanganisa i-pepper emnyama, i-chili ebomvu, ityuwa kunye ne-coriander kwaye gazinga imizuzu emi-2 ngelixa uvuselela. Ngoku yityumza i-paneer ibe ngumgubo onqabileyo kwaye udibanise kwi-pan yokuthosa. Fry enye i-1 ukuya kwi-2 imizuzu. I-pitthi yokuzalisa i-momos ilungile (Ukuba ufuna i-anyanisi okanye igalikhi uze uyiqhotse ngaphambi kokuba ungeze imifuno). Thatha intlama encinci kwintlama, uyimise njengebhola kwaye uyicande nge-roller ibe yidiski efana nokumila kunye ne-intshi ezi-3 ububanzi. Beka ipithi embindini wentlama eyisicaba kwaye ngokuyisonga kuzo zonke iikona uyivale. Ngokunjalo lungisa intlama yonke ibe ngamaqhekeza azele yipitthi. Ngoku kufuneka sipheke i-momos kwi-steam. Ukwenza oku ungasebenzisa isixhobo esikhethekileyo sokutshisa i-momos. Kwesi sixhobo sikhethekileyo, izitya ezine ukuya kwezintlanu zifunjwa phezu kwesinye kwaye icandelo elingezantsi libe likhulu kancinane ukuzalisa amanzi. Gcwalisa i-1/3 yesona sixhobo sisezantsi ngamanzi kwaye uyitshise. Beka i-momos kwi-2nd, 3rd kunye ne-4 isitya. Malunga ne-12 ukuya kwi-14 momos iya kungena kwisitya esinye. Pheka kwi-steam imizuzu eyi-10. I-momos kwisitya sesibini sokugqibela siphekwe. Gcina esi sixhobo phezulu kwaye udilize ezinye izitya ezibini. Emva kwemizuzu eyi-8 phinda le nkqubo ingentla. Kwaye bavumele ukuba baqhume enye imizuzu emi-5 ukuya kwe-6. Siye sanciphisa ixesha ngenxa yokuba zonke izitya ziphezu kwesinye kwaye umphunga ubuye upheke kancinci i-momos kwizinto eziphezulu. Oomama balungile. Ukuba awunaso isixhobo esikhethekileyo sokwenza i-momos, beka isihluzo kwisixhobo esikhulu esisezantsi kwaye ugcine iimomos ngaphezulu kwesihluzo. Gcwalisa amanzi, ezantsi kwendawo yokucoca, kwisitya kwaye uyitshise imizuzu eyi-10. Iimomos zilungile, zikhuphe ngesitya. Ukuba unomama abaninzi phinda eli nyathelo lingasentla. IVegetable Momos emnandi ngoku sele ilungele ukuphakwa kwaye itye kunye netshilisi ebomvu okanye i-coriander chutney.