Iresiphi ye-Carrot Rice

I-Carrot Rice sisidlo esikhawulezayo, esisempilweni, nesinencasa esipakishwe ngokulunga kweminqathe entsha kunye neziqholo ezithambileyo. Ifanelekile ngeentsuku zeveki ezixakekileyo okanye kwisidlo sasemini, le recipe ilula kodwa iyanelisa. Yiphake kunye ne-raita, i-curd, okanye i-curry esecaleni ukuze utye ngokupheleleyo.

Izithako

• Basmati rice: 1½ ikomityi
• Amanzi okuhlamba< /li>
• I-oyile: 1 tbsp
• I-Cashew nuts: 1 tbsp
• I-Urad dal: ½ tbsp
• Imbewu ye-Mustard: 1 I-tsp
• Amagqabi eCurry: 12-15 iipcs
• I-chilli ebomvu eyomileyo: iipcs ezi-2
• I-anyanisi egayiweyo: iipcs ezi-2
• Ityuwa: a iphinki
• Igalikhi enqunqwe: 1 tbsp
• Iiertyisi eziluhlaza: ½ ikomityi
• Ikherothi edayiweyo: 1 ikomityi
• Turmeric powder: ¼ tsp
• Red chilli powder: ½ tsp
• Jeera powder: ½ tsp
• Garam masala: ½ tsp
• Irayisi yebasmati efakwe emanzini: 1½ ikomityi
• Amanzi: 2½ ikomityi
• Ityuwa: ukungcamla
• Iswekile: ½ tsp

Indlela

1. Lungisa Izithako: Gcoba irayisi ye-basmati emanzini malunga nemizuzu engama-20. Khupha uze ubeke ecaleni.
2. Fudumeza i-Oyile kwaye Yongeza i-Cashews: Fudumeza ioli epanini elikhulu. Yongeza i-cashew nuts kwaye uqhotse de ibe yigolide. Zigcine epanini.
3. Iziqholo ezinobushushu: Yongeza iurad dal, imbewu yemostade, namagqabi ekhari epanini neecashews. Vumela imbewu yemostade ukuba i-splutter kwaye amaqabunga e-curry ahlaziye. Yongeza i-chilies ebomvu eyomileyo kwaye udibanise ngokufutshane.
4. Pheka i-anyanisi kunye negalikhi: Yongeza i-anyanisi eqoshiwe kunye nepinki yetyuwa. Gcoba de zijike zibe golide kwaye zikhanyise. Emva koko yongeza igalikhi egayiweyo uze upheke de ivumba elikrwada liphele.
5. Yongeza imifuno:Gxumeka ii-ertyisi eziluhlaza kunye neekherothi ezidayisi. Pheka imizuzu emi-2-3 de imifuno iqale ukuthamba kancinane.
6. Yongeza iziqholo:Fafaza i-turmeric powder, i-chili powder ebomvu, i-jeera powder kunye ne-garam masala. Hlanganisa kakuhle ukugqoka imifuno kwaye upheke umzuzu ngobushushu obuphantsi.
7. Hlanganisa irayisi kunye namanzi:Yongeza irayisi ye-basmati edibeneyo kunye ne-drained kwi-pan. Hlanganisa ngobumnene irayisi kunye nemifuno, iziqholo, kunye ne-cashews. Galela kwiikomityi ezi-2½ zamanzi.
8. Ixesha lonyaka: Galela ityuwa ukungcamla nentwana yeswekile. Gxuma ngobumnene ukudibanisa.
9. Pheka i-Rice:Yisa umxube kwi-thumba. Yehlisa ubushushu bube sezantsi, gqume kwaye upheke imizuzu eyi-10-12, okanye de amanzi afunxeke kwaye ithambe nerayisi.
10. Phumla kunye neFluff: Cima ubushushu kwaye uyeke irayisi. hlala, ugqunyiwe, imizuzu emi-5. Gcoba irayisi ngobunono ngefolokhwe ukwahlula iinkozo.
11. Khonza:Nceda irayisi yekherothi eshushu ngeraita, ipickle, okanye ipapa.