Kitchen Flavour Fiesta

ULagan Qeema kunye noParatha

ULagan Qeema kunye noParatha

Izithako:

Lungisa iLagan Qeema:
-Inyama yenkomo qeema (Mince) enqunqwe kakuhle 1 kg
-Ityuwa epinki yeHimalayan 1 & ½ tsp okanye ukungcamla
-Kacha papita ( Ipapaya eluhlaza) ncamathelisa i-tbs eyi-1
-Adrak lehsan intlama (i-Ginger garlic paste) 2 tbs
-I-Badam (iAlmonds) ixutywe kwaye ixotyulwe 15-16
-Kaju (Cashew nuts) 10-12
- Khopra (Ikhokhonathi ecekisiweyo) 2 tbs
-Hari mirch (Itshilisi eluhlaza) 5-6
-Podina (amagqabi eMint) 12-15
-Hara dhania (i-coriander eNtsha) 2-3 tbs
- Ijusi yelamuni 2 iitbs Cardamom powder) ½ tsp
-Garam masala powder 1 tsp
-I-Kali mirch powder (Umgubo wepepile emnyama) 1 & ½ tsp
-Umgubo weHaldi (umgubo weTurmeric) ½ tsp
-Pyaz (Itswele) eqhotsiweyo 1 Indebe IParatha:
-Ibhola yentlama yeParatha 150g nganye
-IGhee (Ibhotolo ecacisiweyo) 1 tbs
-IGhee (Ibhotolo ecacisiweyo) 1 tbs
-Hara dhania (icoriander entsha) inqunqwe
-Hari mirch (Iitshilisi eziluhlaza) izilayi 1-2
-Pyaz (Itswele) amakhonkco

Izalathiso:
Lungisa iLagan Qeema:
-Embizeni,galela inyama yenkomo, ityuwa epinki,ipapaya ekrwada Ncama, iginger intlama yegalikhi kwaye udibanise kakuhle, gquma & marinate iyure e-1. ,ijusi yelamuni,amanzi & ugaye kakuhle ukwenza intlama engqindilili kwaye ubeke ecaleni. , iyogathi, ikhrimu, ibhotolo ecacisiweyo, intlama yomhlaba kwaye udibanise de udityaniswe kakuhle, gubungela kwaye ujikeleze iyure enye okanye ubusuku bonke efrijini.
-Vula idangatye kwaye upheke kwidangatye eliphakathi imizuzu emi-5-6, gquma kwaye ubeke ipleyiti yobushushu okanye igriddle phantsi kwembiza kwaye upheke kwidangatye eliphantsi kangangemizuzu engama-25-30 (jonga kwaye ushukumise phakathi) emva koko pheka kwidangatye eliphakathi de i-oyile yahlukane (imizuzu emi-4-5). Thatha ibhola yentlama (150g), ufefe umgubo owomileyo kwaye uqengqeleke ngoncedo lwephini lokuqengqeleka. ngoncedo lwepini yokuqengqeleka.
-Kwigriza eshushu, beka iparatha, yongeza ibhotolo ecacisiweyo & upheke kwidangatye eliphakathi ukusuka macala omabini de ugqibe.
-Hombisa ngecoriander entsha, iitshilisi eziluhlaza, amakhonkco etswele & uphake ngeparatha !