Izithako

• 2 iikomityi eziphekiweyo, i-turkey ecoliweyo
• 1 ikomityi yetshizi yekhrimu, ithambe
• 1 ikomityi yesonka samasi (icheddar okanye iMonterey Jack)
• 1 ikomityi edayiweyo yepepile yentsimbi
• 1/2 ithisipuni umgubo wegalikhi
• 1/2 ithisipuni umgubo wetswele
• 1 ithisipuni yetyuwa
• 1/2 ithisipuni yepepile emnyama
• 2 iikomityi zomgubo wenjongo zonke
• 1/2 indebe yebhotolo engaxutywanga, inyibilike
• Iqanda eli-1 (lokuhlamba amaqanda)
• Ioli yemifuno (yokuqhotsa)

Imiyalelo

1. Kwisitya esikhulu sokuxuba, hlanganisa i-turkey echotshoziweyo, i-cream cheese, i-shredded cheese, i-bell pepper edayiweyo, i-garlic powder, umgubo wetswele, ityuwa, kunye nepepper emnyama. Xuba ude udityaniswe kakuhle.
Kwisitya esahlukileyo, xuba umgubo kunye nebhotolo enyibilikisiwe kude kube yintlama. Xuba intlama kwindawo enomgubo ide igudiswe.
2. Rola intlama ibe malunga ne-1/8 intshi ubukhulu kwaye usike kwizangqa (malunga nee-intshi ezi-4 ububanzi).
3. Beka icephe lomxube we-turkey kwisiqingatha esinye sesangqa sentlama nganye. Songa intlama ukuze wenze imilo yesiqingatha senyanga kwaye utywine imiphetho ngokucinezela ngefolokhwe.
4. Kwi-skillet enkulu, fudumeza ioli yemifuno ngokushisa okuphakathi. Qhotsa i-empanadas kude kube nsundu yegolide kumacala omabini, malunga nemizuzu engama-3-4 kwicala ngalinye. Susa kwaye ukhuphe iitawuli zephepha.
5. Ngokhetho olusempilweni, bhaka ii-empanadas ku-375°F (190°C) kangangemizuzu eyi-20-25 okanye de ibegolide.
6. Nceda ngokufudumeleyo, kwaye wonwabele i-Thanksgiving turkey efakwe ii-empanadas!